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1

Stimulation of Ethylene Production and Ethylene-Forming Enzyme Activity in Fruits of the Non-Ripening nor and rin Tomato Mutants by Methyl Jasmonate

Czapski, Janusz, Saniewski, Marian

Journal:

Journal of Plant Physiology

Year:

1992

Language:

english

File:

PDF, 305 KB

english, 1992

2

Analysis of Biodenitrification Conditions of Red Beet Juice Using the Response Surface Method

Czapski, Janusz, Maksymiuk, Monika, Grajek, Włodzimierz

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 319 KB

english, 1998

3

Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains

Mikołajczyk-Bator, Katarzyna, Czapski, Janusz

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

4

Colour changes of a preparation from red cabbage during storage in a model system

Dorota Walkowiak-Tomczak, Janusz Czapski

Journal:

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

5

THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT

RADZIEJEWSKA-KUBZDELA ELŻBIETA, CZAPSKI JANUSZ, CZACZYK KATARZYNA

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

6

The effect of heating conditions on losses and regeneration of betacyanins

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 440 KB

english, 1985

7

Heat stability of betacyanins in red beet juice and in betanin solutions

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 402 KB

english, 1990

8

Peroxidase biosynthesis in pea roots as influenced by IAA treatment

Janusz Czapski, Roman Antoszewski

Journal:

Biochemical and Biophysical Research Communications

Year:

1971

Language:

english

File:

PDF, 798 KB

english, 1971

9

The Effect of Methyl Jasmonate on Fatty Acid and Sterol Content in Tulip Stems

Saniewski, Marian, Horbowicz, Marcin, Czapski, Janusz

Journal:

Journal of Plant Physiology

Year:

1992

Language:

english

File:

PDF, 413 KB

english, 1992

10

Studies on Drying of Purple Carrot Roots

Witrowa-Rajchert, Dorota, Bawoł, Anna, Czapski, Janusz, Kidoń, Marcin

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

11

The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac

Radziejewska-Kubzdela, Elżbieta, Czapski, Janusz, Czaczyk, Katarzyna, Biegańska-Marecik, Róża

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 216 KB

english, 2014

12

Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa

Olejnik, Anna, Rychlik, Joanna, Kidoń, Marcin, Czapski, Janusz, Kowalska, Katarzyna, Juzwa, Wojciech, Olkowicz, Mariola, Dembczyński, Radosław, Moyer, Mary Pat

Journal:

Year:

2016

Language:

english

File:

PDF, 588 KB

english, 2016

13

Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells

Olejnik, Anna, Kowalska, Katarzyna, Kidoń, Marcin, Czapski, Janusz, Rychlik, Joanna, Olkowicz, Mariola, Dembczyński, Radosław

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 688 KB

english, 2016

14

Cancer Preventing Properties of Cruciferous Vegetables

Czapski, Janusz

Journal:

Vegetable Crops Research Bulletin

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

15

ERROR CORRECTION PROCEDURES FOR A HARDWARE IMPLEMENTATION OF THE ADVANCED ENCRYPTION STANDARD

BIERNAT, Janusz, CZAPSKI, Mariusz, NIKODEM, Maciej

Journal:

IFAC Proceedings Volumes

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006